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Christmas Fayre Menu
2 Courses £21.00 | 3 Courses £25.00
Served from 4th - 23rd December
All Sections
Starters
Mains
Desserts
Starters
Homemade Roasted Butternut Squash & Thyme Soup served with Bread Roll
Homemade Port and Chicken Liver Pate served with Melba Toast
Fig and Goats Cheese Parcels served with Cranberry Sauce
Cream Cheese & Chive Stuffed Smoked Salmon Parcels served with a Citrus Salad
Mains
All Main Courses Are Served with Seasonal Vegetables.
Roast Turkey Crown - Served with Homemade Stuffing, Pig in Blanket, Roast Potatoes & Gravy
Homemade Beef Bourguignon - Served with Horseradish Mashed Potato
Oven baked Salmon Fillet on a bed of Spinach served with White Wine & Dill Sauce and Buttered New Potatoes
Homemade Mushroom, Brie, and Spinach Pie - Served with Buttered New Potatoes
Desserts
Traditional Christmas Pudding - Served with Brandy Sauce
Homemade Orange and Cinnamon Cheesecake
Black Forrest Gateau with Chantilly Cream
Selection of Cheeses & Biscuits (£2 extra)